Dark Tea / Pu-erh

Fermented teas offer a versatile aroma. From woody forest floor notes to mossy-earthy-sweet and leafy-tart, everything can be perceived.

Highly valued in China, this type of tea is steadily gaining popularity in our latitudes as well.

Pressed as a tea cake or packaged loose, aged or enjoyed fresh. Every tea lover should have tried this type of tea at least once.