Hei Cha / Pu-erh

Fermented teas offer an extraordinary range of aromas. Their character can unfold from woody notes reminiscent of a forest floor to earthy, mossy sweetness and delicate, leafy briskness.

Highly valued in China, this distinctive style of tea is steadily gaining popularity in Europe as well.

Whether pressed into traditional tea cakes or offered loose, enjoyed young or allowed to mature over time, fermented teas reveal an ever-changing spectrum of flavours.

A fascinating category of tea that every tea lover should experience at least once.