Collection: Kenya

Kenyan black tea is known for its rich, dark and highly aromatic cup. It is primarily cultivated in the highland regions around the Great Rift Valley, where fertile soils and a consistent climate provide ideal conditions for tea production.

Its characteristic bright copper-red infusion is accompanied by a full-bodied, gently malty flavour and a subtle freshness. Thanks to its strength and structure, Kenyan black tea is particularly well suited to blends such as English Breakfast, yet it is equally enjoyable on its own as a lively and aromatic cup.