Collection: Kenya

Kenyan black tea impresses with its aromatic, dark cup. It is mainly grown in the high-altitude regions around the Rift Valley, where fertile soils and a consistent climate create ideal conditions. It is typically characterized by its bright, coppery-red cup, accompanied by a full-bodied, slightly malty taste and a fine, fresh note. Thanks to its strength, it is excellent for blends like English Breakfast, but can also be a refreshing, aromatic delight on its own.