8-year post-fermented tea from China, which was stored for 8 years after production before being packaged. In China, these post-fermented teas are also called Shou Pu'erh.
They are characterized by their dark infusion and earthy, mossy notes. Our 8-year-old Pu'erh is rougher and earthier than our Pu'erh Royal, which was stored for 16 years.
