This organic Pu’erh from Yunnan Province in southern China captivates with its rich and powerful character. The fertile soils and pristine natural environment of Yunnan lend the tea a deep, expressive flavour with remarkable depth.
Carefully hand-picked and gently processed, the tea retains the distinctive appearance and structure of its leaves. Once infused, the beautifully preserved leaves reveal their original form and quality.
For the best experience, we recommend gently breaking the tea into smaller pieces and preparing it in the traditional Chinese Gong Fu Cha style. This method allows its complex aromas and evolving character to unfold through multiple infusions.
It is equally enjoyable when prepared in the Western style, where its rich and aromatic character shines through in a fuller cup.
