This organic Pu'erh from Yunnan province in southern China impresses with its rich aroma. The fertile soil and pristine nature of Yunnan give the tea a powerful taste.
It was carefully hand-picked and gently processed. In the infused leaf, you can clearly see the picked leaves and their texture.
We recommend carefully breaking the tea into small pieces and preparing it in the Gong Fu Cha style (traditional Chinese).
Of course, it also has an excellent aroma when prepared in the Western style.
