Assam

Assam black tea is renowned for its bold, malty character and deep red infusion. The leaves are carefully harvested and processed to develop the distinctive richness that tea lovers around the world have come to appreciate.

To this day, Assam remains the world’s largest contiguous tea-growing region, producing around 600 million kilograms of tea per harvest year.

Assam black teas are among the richest and most full-bodied teas in the world. Their characteristic copper-red infusion and powerful malty flavour remain wonderfully present even when enjoyed with milk and sugar, making Assam a classic choice for a hearty and satisfying cup.