Hatimara CTC

Our bestseller among the black teas from Assam.

This CTC tea produces a rich, malty and aromatic cup with a deep, dark infusion. It is made using the CTC process (Crush, Tear, Curl), which creates small, tightly formed tea particles with a very large surface area relative to their size.

This increased surface area allows hot water to extract a remarkable amount of flavour and character in a very short time, making this tea particularly well suited to being enjoyed with milk.

A fantastic choice for the morning, especially when a strong and satisfying cup is called for.

This tea is also excellent for preparing traditional Chai with spices, milk and sugar. For an even richer Chai experience, try our Chai blends, which are also made with CTC tea.

Grade: CTC (Crush, Tear, Curl)

Origin: Assam, India