Pai Mu Tan Organic

Reminiscent of freshly fallen leaves on a cool, misty autumn morning, this beautifully crafted harvest from Fuding County in Fujian Province reveals a delicate and nuanced aromatic profile.

Unlike its close relatives, this well-known style is made not only from the silvery buds, but also from the first and second leaves. This creates a distinctive flavour profile with a wonderfully soft and gentle character.

Smooth and easy to drink, it is less sweet than teas made exclusively from young buds, yet leaves a remarkably pleasant and lingering mouthfeel.

A wonderful choice for tea enthusiasts who appreciate an honest, balanced and delicate cup.

Origin: Fuding County, Fujian Province, China