Kairbetta black tea from the Nilgiri Hills reveals a highly aromatic and floral cup with a subtle touch of spice. Its character brings together the elegance of a Darjeeling First Flush with the lively freshness of a high-grown Uva tea.
This tea is harvested very early in the year, when the tea plants are still covered by a delicate layer of morning frost.
A bright, floral and refined black tea with a distinctive highland character.
