Gyokuro Supergrade Organic

This exceptional Gyokuro from Uji is one of the most fascinating shaded teas we have had the pleasure of offering.

Its character is unmistakably Japanese, with an intense seaweed-like umami profile, a remarkably creamy texture and a vivid, opaque green infusion. Despite its intensity, it remains beautifully smooth and free from bitterness — even when enjoyed as it cools.

The tea bushes are shaded from direct sunlight for several weeks before harvest. This traditional cultivation method encourages the development of the tea’s distinctive sweetness, deep umami and rich, savoury character.

We recommend brewing this Gyokuro with water at around 60°C. It is also exceptionally well suited to cold brewing in a suitable Shiboridashi or Kyusu, revealing an even softer and more delicate side.

Character: Sweet, seaweed-like, umami-rich, creamy and delicate

Origin: Uji, Kyoto Prefecture, Japan

Organic Certification: CH-BIO-006