Gyokuro Grade 2

For years, our tea farmer in Nara, Kyoto, has supplied us with some of the finest Gyokuro.

Made from the renowned Yabukita cultivar, this Gyokuro captivates with its pronounced sweetness, rich umami and intensely aromatic character. The careful shading of the leaves creates a silky, full-bodied infusion with remarkable depth and a long, lingering finish.

It can be enjoyed both hot and cold, revealing different facets of its character with each preparation. This makes it an exceptional companion even on warm summer days.

Origin: Nara, Kyoto, Japan