Fish

Ingredients: Dill, tarragon, thyme, fennel, coriander, sesame, ginger, cardamom, other herbs, pepper, salt.

Use: A delicate and aromatic spice blend for fish dishes. Fragrant herbs meet subtle notes of fennel, coriander, ginger and cardamom, creating a fresh, balanced seasoning that beautifully complements the natural flavour of fish.

Origin: Switzerland

Quantity: 60g tin