Kashmir Curry with Saffron

Ingredients: Turmeric, coriander, cumin, paprika, salt, caraway, fennel, pepper, cloves, anise, cinnamon, mustard, garlic.

Use: A floral and fruity spice blend for curry dishes. Fragrant and warmly spiced, it combines earthy cumin and coriander with delicate notes of fennel, cinnamon and anise, creating a beautifully rounded and aromatic flavour.

Origin: Switzerland

Quantity: 60g tin