Black Tea Sri Lanka (Ceylon)

Ceylon black tea originates from the diverse tea regions of Sri Lanka and is one of the most renowned black teas in the world. Depending on the altitude, from the low-lying to the high-altitude gardens, it develops a wide range of aromas: from strong and spicy to fine, fresh, and slightly citrusy. It is characterized by its clear, bright liquor and lively structure in taste. Ceylon tea is often enjoyed pure, but is also excellent for combining with milk or lemon.