Black Tea Sri Lanka (Ceylon)

Ceylon black tea comes from the diverse tea-growing regions of Sri Lanka and is among the best-known black teas in the world.

Depending on altitude, from the lower-lying gardens to the highlands, it develops a broad aromatic spectrum — from bold and spicy to fine, fresh and delicately citrusy. Its clear, luminous cup and lively structure are characteristic of Ceylon tea.

Ceylon tea is often enjoyed on its own, but it is equally well suited to being served with milk or a slice of lemon.