Kenyan black tea is among the boldest and clearest black teas in the world. It is primarily cultivated in the highland regions around the Great Rift Valley, where fertile soils and a consistent climate provide ideal conditions for tea production.
Its characteristic bright copper-red infusion reveals a full-bodied, gently malty flavour with a delicate freshness. Thanks to its strength and structure, Kenyan black tea is particularly well suited to blends such as English Breakfast, while also making a lively and aromatic cup when enjoyed on its own.
