Kenyan black tea is considered one of the strongest yet clearest teas in the world. It is primarily grown in the high-altitude regions around the Rift Valley, where fertile soil and a consistent climate create ideal conditions. Its characteristic bright, coppery hue, accompanied by a full-bodied, slightly malty taste and a delicate, fresh note, is typical. Thanks to its strength, it is excellent for blends like English Breakfast, but can also be a refreshing, aromatic pleasure on its own.
