Matcha & Accessories

The green gold of Japan.

Matcha is far more than just a trendy drink. Deeply rooted in Japanese tea culture, this vibrant green tea powder is produced through a meticulous process that requires considerable time and care.

The tea plants are shaded before harvest, after which the leaves are harvested and processed into Tencha. This intermediate product is then carefully ground into the fine green powder known around the world as Matcha.

(This description is intentionally simplified.)

Traditional Matcha preparation requires a few essential utensils to create a beautifully smooth and enjoyable bowl of tea.

Chasen, Chawan and Chashaku are just some of the traditional tools used in the preparation of Matcha.