{"product_id":"shincha-yabukita-bio-2026","title":"Shincha Yabukita organic 2026","description":"\u003cp\u003eWith an elegant umami aroma, our Shincha from the Spring 2026 harvest convinces us.\u003cbr\u003eIn the second and third infusions, this note transforms into a more mineral character, which, however, remains just as long-lasting in the mouth.\u003cbr\u003eCompared to our other 2026 Shinchas, this one is unobtrusive and elegant.\u003cbr\u003eA smooth cup, also suitable for the morning.\u003cbr\u003e\u003cbr\u003eThe Yabukita cultivar is characterized by its very early harvest. This cultivar, alongside the Yutakamidori cultivar, is the most common cross in Japan and enjoys great popularity.\u003cbr\u003eIn Shizuoka, this cultivar accounts for almost 75% of the plants found there.\u003cbr\u003eThe well-known Okumidori and Saemidori cultivars, by the way, were bred from this cultivar.\u003c\/p\u003e\n\u003cp\u003eThis Shincha is excellently suited for the Mizudashi preparation method (cold brew).\u003c\/p\u003e\n\u003cp\u003eCH-BIO-006\u003c\/p\u003e\n\u003cp\u003eOrigin: Shizuoka, Japan\u003c\/p\u003e\n\u003cp\u003e(Placeholder image)\u003c\/p\u003e","brand":"The Queen Camellia Tea House GmbH","offers":[{"title":"100g","offer_id":55094344024393,"sku":null,"price":32.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/3150\/7785\/files\/pexels-lobiya-70588477-30262286.jpg?v=1783349027","url":"https:\/\/camellia-tea-house.ch\/en\/products\/shincha-yabukita-bio-2026","provider":"The Queen Camellia Tea House GmbH","version":"1.0","type":"link"}